GMP

generations*meal*prep

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Menu

April 12th - 19th

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CHICKEN BURRITO BOWL - $11
Grilled blackened chicken breast, served over Spanish Rice and topped with roasted corn and four blend Mexican Cheese. Served with store made Pico de Gallo and chipotle nonfat Greek Yogurt Sauce

SHRIMP SCAMPI - $14
Half pound shrimp sautéed in a garlic wine sauce and served over al dente linguine with fresh vegetables

SWEEDISH MEATBALLS - $12
Mini pork and beef homemade meatballs simmered in a creamy beef gravy. Served over mashed potatoes and some sweet cranberry sauce

CHICKEN PARMESAN - $11
Classically fried chicken cutlet topped with store-made marinara and toasty mozzarella cheese. Served over linguine and fresh vegetables

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ROASTED TURKEY - $11
Fresh Herb Roasted Turkey with store made gravy, mashed potatoes, and Fresh Vegetables
 

MARK’S “almost famous” MEATLOAF - $10

My unique take on everyone’s family classic. Served with mashed potatoes, homemade gravy, and fresh vegetables

“CAPE COD” CHICKEN SALAD BOWL - $14
Romaine and spinach greens tossed with bacon, cranberries, walnuts, apple and brie cheese. Topped with grilled chicken and a side of organic maple orange vinaigrette

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“STARBUCKS” BANTAM BAGEL BITES - $9
SIX Stuffed cream cheese and bacon “bagel” topped with EVERYTHING SEASONING

FREEZE EM & NUKE EM !!!!

SHAUNA’S “GOOD CHIVES” PICKS OF THE WEEK

TURKEY EGG ROLL IN A BOWL - $11

32 OZ CHICKEN TORTILLA-LESS SOUP - $10

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3 MEAL MINIMUM WEEKLY ORDER

INVOICE SENT VIA SQUARE APP ONLINE

ALL INVOICES MUST BE PAID PRIOR TO DELIVERY